After a hard day’s walk, what better way relax and refill the calories than a meal at a curry house tucked away on a corner at the edge of Dymchurch, Kent.
First impressions was a dark interior with 1970s sofas lining against the walls. We were greeted by a chatty and talkative manager. He first offered us popadoms and they came served with the usual sauces and also a spicy ketchup which I haven’t seen before in such an establishment.
Separate menus for drinks and food. I opted for the vegetarian starter and the King Prawn Roshni. It was the first time that I ever ordered prawns in a curry house. Oh, there was light, easy listening music being played in the background but unfortunately didn’t distract from a screaming toddler in a nearby table.
The popadoms were crispy despite being cold. The starter was a rather mixed affair, the fried paneer was crisp on the outside and had a good texture inside. The samosa was a little bland and the onion bhaji was acceptable but I expected more. It was more like a standard take away bhaji rather than a restaurant standard one.
Now for the main course, I ordered a peas pilau to go with prawns. There was an ample portion of rice dotted with green peas, both well cooked. Sometimes pilau is served too hard but this was just right for me. For the prawns, which I needed to peel myself, the flavourings overwhelmed any taste of the prawns. That’s the reason I never go for a prawns dish. Anyway the spiciness was about right but it would have been better to be able to taste the prawns.
We decided to have the desert and the staff gave us a desert menu each. I went for the lemon sorbet, it arrived inside an oversized hollowed out lemon. The sorbet wasn’t too sour, although I do have a high sourness tolerance. The portion was good value for the its cost although I would have preferred a more mature lemon to have a fuller flavour.
The friendly manager came round to chat with us about what we’re doing in town and our plans for the next day. We then paid and left satisfied.